Thank-you Gochujang Sugar-Free Paste with Allulose | Keto-Friendly, 100% Dangjo Pepper & Korean Sea Salt – 8.81oz

Authentic Fermented Gochujang, Reimagined for Today’s Kitchen

Thank-you Gochujang blends a centuries-old fermentation craft with modern dietary preferences. This sugar-free paste is sweetened with liquid allulose, delivering a light, clean sweetness while keeping added sugars at 0g and calories to about 23 per serving. The result is a versatile condiment that respects tradition without sacrificing everyday taste.

Crafted with 100% Korean-sourced ingredients, the paste relies on a 100% dangjo gochugaru pepper and Korean solar sea salt to build deep, smoky umami. Traditional meju soybeans form the base, offering a rich texture without relying on wheat or rice flour. Acknowledge the heritage: since 1965, this sauce has connected home cooks with a living culinary history.

What makes it different

• Sugar-free and certified low calorie: 0g added sugar with just 23 calories per serving
• No wheat flour or rice flour; uses meju soybean base for authentic texture and depth
• 100% Korean-sourced ingredients, including Dangjo pepper and solar sea salt
• Rich in tradition: crafted since 1965 with traditional fermentation methods

Key ingredients and sourcing

• Dangjo Korean red pepper (gochugaru) from select Korean farms
• Meju-based soybean paste, fermented for depth and texture
• Korean solar sea salt for a clean, bright finish
• Contains soy and anchovy-based fish sauce; produced in a facility that also handles wheat and shellfish

How to use

One jar opens up a world of possibilities in the kitchen. Stir into bibimbap or tteokbokki for authentic depth. Marinate beef, chicken, or pork for K-bbq. Whisk with sesame oil and rice vinegar for a quick bibim dressing. Blend with mayo for a bold spicy dip. Toss into grain bowls, noodles, roasted vegetables, or tacos.

Serving size: 8.81 oz (250 g). All ingredients are Korean-sourced and prepared with traditional fermentation to honor a lasting culinary heritage.