The Bean Organic 50/50 French Roast, 50% Decaf – Dark Roast Whole Bean, 16oz Pack of 2 | USDA Organic

Balanced flavor with half the caffeine

Introducing The Bean Organic Coffee Company 50/50 French Roast, a thoughtful blend that combines 50 percent classic French roast beans with 50 percent decaffeinated beans. This approach preserves the robust, dark roast character while offering a gentler caffeine profile for everyday sipping.

Expect a rich, smoky aroma and a full bodied cup that remains smooth rather than overpowering. The dual bean strategy provides a versatile option for coffee lovers who want depth without the full caffeine kick.

Small-batch, USA roasted freshness

As with The Bean Organic Coffee Company standards, this coffee is hand roasted in small batches in the United States and packaged at the peak of its roast to preserve aroma and freshness.

• Small-batch roasting helps maintain flavor control and consistency.
• Roasted to peak flavor and packaged promptly to lock in aroma.

Certified organic, responsible sourcing

Made with 100 percent Arabica beans, certified organic by the USDA and California Certified Organic Farmers (CCOF). The brand uses certified organic flavoring as part of its product line, reinforcing a commitment to quality and transparency.

• USDA Organic and CCOF certifications confirm organic practices.
• Certified organic flavoring supports sustainable quality.

Earth-friendly farming and family-owned values

Farming practices focus on protecting soil and water quality, conserving biodiversity, and avoiding genetic engineering. The Bean Coffee Company remains a family-owned business launched in 2007 at a Southern California farmers market, now serving customers nationwide.

What you get in this pack

• Two 16 ounce bags of whole bean coffee for grind-your-way versatility.
• A 50/50 blend designed to deliver a balanced finish with a bold French roast character.

Flavor, usage, and pairing ideas

While tasting notes can vary by brew, many describe a deep, aromatic profile with hints of cocoa and caramel behind the smoky backbone. This blend works well for drip, pour-over, and even espresso preparations when dialed in to taste.

• Versatile for morning drip or afternoon pour-over.
• Pairs nicely with chocolate desserts or a splash of milk for a creamier cup.

Brewing tips for best results

• Grind size should match your brew method; medium-coarse for drip, finer for pour-over.
• Use clean, filtered water and aim for water just off simmer for optimal extraction.

Note: This is a premium, ethically sourced option with a flexible caffeine profile. Enjoy the possibilities this 50/50 blend offers without guaranteeing a specific outcome.