The Spice Lab Organic Smoked Paprika - Vegan Gourmet Spanish Paprika Powder (1.9 oz) – USDA Organic, Kosher, Non-GMO & Gluten Free – High Color ASTA 120+

Elevate your cooking with The Spice Lab Organic Smoked Paprika

This single-ingredient organic paprika is crafted by drying pimiento peppers, smoking them over oak, and grinding into a fine powder. The result is a smoky-sweet depth that enhances meat, chicken, seafood, eggs, and vegetables without overpowering other flavors.

Packaged in a 1.9 oz French jar seasoning shaker, this vegan, gluten-free spice aligns with kosher, non-GMO, paleo and keto preferences. It is produced in an SQF-certified facility in the USA and carries USDA Organic certification.

Why shoppers love this paprika

• BEST TASTING ORGANIC SMOKED PAPRIKA POWDER: Smoky heat and smoky-sweet flavor that works across proteins, eggs, and vegetables; ideal for rubs.
• SMOKY PIMENTON DE LA VERA: Deeper smokiness than standard paprika; perfect for paella, ribs, salmon, and deviled eggs; adds color and aroma.
• USDA CERTIFIED ORGANIC: One simple ingredient—organic paprika—from oak-smoked peppers; vegan and gluten-free; keto-friendly.
• PREMIUM ORGANIC QUALITY: Packed in the USA in an SQF-certified facility; kosher, non-GMO, gluten-free; paleo and keto compatible.
• THE SPICE LAB VALUES: The brand sources high-quality spices and fosters an inclusive workplace; the paprika contributes vitamin C by weight, along with vitamins A, E, and B6.

Practical kitchen ideas

• Use in paella or Spanish-inspired dishes to build color and depth of flavor.
• Dust on grilled meats or roasted vegetables for a savory smoke-kissed finish.
• Stir into vegan scrambled eggs or potato salads for a bright, warm hue.
• Finish seafood or soups with a pinch to enhance aroma and appearance.

Whether you’re testing a new spice rub or elevating weeknight dinners, The Spice Lab Organic Smoked Paprika offers versatility and a distinct smoky profile. It’s a practical pantry staple for both seasoned cooks and curious beginners who want to explore a smoky paprika flavor in their dishes.