Tie Guan Yin Oolong Tea - Iron Goddess of Mercy | Summit Tea Company, 5.3 oz

Discover a beloved Tie Guan Yin from Summit Tea Company

Our Tie Guan Yin Oolong, often called the Iron Goddess of Mercy, is Summit’s all-time favorite for good reason. This tea is lightly oxidized, yielding a nutty, inviting profile that pairs well with everyday moments and simple rituals. The leaves are dense and uniform, with a subtle frost-like glaze that hints at careful processing. In the cup, expect a light yellow–green liquor and a fragrance that suggests a quiet, uplifting aroma. This tea stands up to multiple steepings, giving you more complexity as you go.

What makes this blend appealing is its versatility. It shines cold for a refreshing pitcher this summer, yet also delivers a well-rounded, full-bodied aroma when hot. A resealable 5.3 oz pouch helps preserve freshness between uses, so you can prepare a generous pot or a quick cup whenever you crave a comforting break. While the flavor unfolds, you may notice a balance between nutty notes and delicate florals, making it a solid companion for light meals or afternoon conversations.

Flavor cues and visual cues to savor

The tightly wound, uniform leaves carry a sage-green tone, and the surface appears lightly glazed, a sign of the leaf’s careful handling. The brewed tea presents a mild, fragrant aroma and a smooth, full-bodied flavor that remains lively across infusions. One of the appealing aspects of this tea is its ability to reveal new facets with each steeping, especially if you experiment with water temperature and steep time.

• Dense, uniform leaves with a light frost-like glaze
• Origin: Fujian Province, China
• Full-bodied flavor paired with a fragrant aroma
• Includes a 5.3 oz resealable pouch for lasting freshness

Brewing ideas to fit your routine

Hot brew: heat water to around 195°F (90°C) and steep the first infusion for 3–4 minutes. You can extend or shorten times for subsequent infusions to explore evolving notes. Cold brew: combine leaves with cold water and refrigerate for several hours for a crisp, mellow finish. If you enjoy multiple infusions, you’ll often notice subtle shifts in aroma and taste as the steepings continue.

• Hot: 195°F, 3–4 minutes per infusion
• Cold: 6–12 hours in the fridge for a smooth, refreshing result
• Storage: keep in the resealable pouch to preserve aroma

Note: Enjoying multiple infusions is a hallmark of loose-leaf oolong. This description highlights possibilities and flavor pathways, not guarantees. Your personal results may vary with water quality and technique.