Tiny Footprint Coffee Nicaragua Segovia Dark Roast – Organic, Shade-Grown, Fair Trade, Carbon Negative Ground Coffee 16 oz

Bold flavor with a lighter footprint

Tiny Footprint Coffee Nicaragua Segovia Dark Roast delivers a seductive, full-bodied cup with chocolate richness and bright hints of apricot, fig, and spice. Grown under shade and certified organic, this single-origin coffee invites a mindful morning ritual without sacrificing depth or aroma.

Origin and ethics: Sourced from Nicaragua's Segovia region, this coffee is USDA Organic, Shade-Grown, and Fair Trade certified. Prodecoop and partner farms reinvest in medical care, education, and environmental programs, helping communities thrive while preserving a delicate ecosystem.

• Shade-grown Arabica supports biodiversity and soil health, contributing to nuanced flavor.
• Organic farming minimizes synthetic inputs, emphasizing natural processes and soil vitality.
• Fair Trade support helps fund community programs and sustainable farming practices.

Roasting craft and packaging

Roasted in small batches at our Minneapolis roastery on a vintage Probat drum roaster, this coffee is crafted for consistency and character. The team prioritizes efficiency and low waste, from energy-conscious equipment to thoughtfully designed packaging.

• Fully biodegradable coffee bags reduce material waste in every bag you open.
• Ground coffee is ideal for pour-over, drip, funnel, and traditional espresso preparations.

Carbon negative impact you can taste

Tiny Footprint Coffee partners with the Mindo Cloud Forest Foundation to fund reforestation in Ecuador. For every pound sold, a portion supports native tree planting, and over time, the forest is expected to remove CO2 from the atmosphere, helping balance the footprint of production and distribution.

As the forest regenerates, habitat, soil stability, and water tables strengthen—a tangible reminder that your cup can be part of a broader story of stewardship. Enjoy the aroma, savor the flavor, and know that each brew sits within a larger sustainability effort.

Versatility and use: ideal for daily brewing, with options ranging from espresso to cold brew. Consider pairing this coffee with a morning routine that blends sensory pleasure with conscious sourcing.