Tomosan Hojicha Tea – Organic Japanese Roasted Green Tea, Low Caffeine, USDA Certified, Uji-Kyoto 100g

Elevate your tea routine with TOMOSAN Hojicha

Tomosan Hojicha Tea is a premium organic blend that combines roasted kukicha and sencha. The result is a warm, toasty aroma and a beautifully golden-brown cup that feels smooth and approachable. Naturally low in caffeine, it offers versatile appeal for any time of day.

Origin and craft you can trust

Grown in the sun-drenched valleys of Ujitawara, Kyoto, at around 250 meters, this tea benefits from days of bright warmth and cool nights. Our Hojicha is cultivated with organic fertilizers and without chemical pesticides, supporting responsible farming and a clean, clear flavor. Each cup carries roasted sweetness and a subtle earthiness that tea lovers describe as comforting and balanced.

Nutrient-rich profile and calming nuances

Organic Hojicha delivers more than taste. It brings a modest amount of proteins, vitamins, and minerals from the leaves. The roasting process helps preserve characteristic catechins, and theanine adds a gentle, calming nuance to the experience. The result is a tea that can complement a balanced routine.

• Low caffeine content makes it suitable for daytime sipping and evening relaxation
• Rich, roasted flavor that pairs well with milk or plant-based alternatives
• Organic Certified and farmed with sustainable practices

Versatile for beverages and baking

The finely roasted Hojicha powder retains its aroma even after heat, making it a natural ingredient beyond tea. It’s ideal for both drinks and desserts, letting you enjoy a distinctive roasted flavor in new ways.

• For baking: cakes, cookies, and desserts gain a unique roasted note
• For beverages: tea, lattes, smoothies, and iced drinks benefit from its warm profile

Full-bodied flavor, flexible use

The powder format supports an accessible way to incorporate the tea’s character into your routine. You can blend it into recipes or beverages to introduce a reliable roasted note and subtle sweetness typical of Hojicha.

From the lush fields of Ujitawara in Kyoto to your cup, TOMOSAN Hojicha embodies careful cultivation, thoughtful processing, and authentic Japanese tradition. The tea carries the USDA Organic certification and uses only organic methods, aligning with a gentle approach to farming and a clear product you can trust.

How to enjoy

• Steep hot or cold for a mellow, roasted cup
• Add to baked goods or frostings for a distinctive flavor
• Use in lattes or desserts to enrich aroma and color