Trappey's Sliced Jalapeno Peppers – 12 oz Jar, Cold-Packed for Crisp Flavor

Heritage and Craft

Since 1898, Trappey's has rooted its Louisiana heritage in high quality peppers and sauces that celebrate bold flavor and everyday versatility. The Sliced Jalapeno Peppers are not cooked; they are cold packed in distilled vinegar to help preserve color, freshness, and crispness. When you pop open a jar, you'll notice a bright, herbaceous snap and a lively, clean aroma that signals a pepper ready to brighten a dish.

Quality, sourcing, and flavor

Trappey's peppers are selected for vivid color, firm texture, and a crisp, fresh aroma. The peppers are prepared with care to maintain their natural bite and vibrant green hue. The vinegar brine is clear and mild, designed to preserve the pepper’s characteristic crunch while keeping flavors approachable for toppings, dips, and sauces. The color-coded lids and labels help fans of hot and mild variants quickly locate their preferred heat level, making weeknight meals and weekend gatherings easier to plan.

What makes these peppers easy to use

• Cold packing in distilled vinegar helps retain color, freshness, and crisp texture from jar to plate
• Not cooked, so the pepper slices stay firm and ready to use straight away
• Color coded lids and labels help you quickly pick hot or mild varieties
• Compact 5.5 inch by 3.7 inch by 2 inch package with a 1.3 pound weight for easy storage

What you get in a 12-ounce jar

Each jar contains evenly sliced jalapeños delivering a bright green hue and a crisp bite. The slices are sized for consistent topping and even distribution, whether you are prepping a weeknight burrito or a chef-style plate. The jar reseals with a simple twist, helping to keep peppers fresh between uses.

Practical uses at home

These peppers are a versatile pantry staple that can introduce a gentle heat and tang to many dishes. They pair well with crunchy toppings, sauces, and cheeses, and they can enhance savory sauces without overpowering other flavors. Consider using them to add color and texture to everyday meals or to spark creativity in your kitchen.

• Top burgers or hot dogs for a crisp, mildly spicy bite
• Brighten nachos, pizzas, and loaded potatoes with color and texture
• Stir into salsas, dips, and spreads for depth of flavor
• Finish sandwiches and bowls with a refreshing zing

Storage and care

Store in a cool, dry place. After opening, reseal and refrigerate; for best flavor and texture, use within a reasonable time.