Troino's Gourmet Hot Stuffed Cherry Peppers with Prosciutto & Provolone – 12 oz Jar

Rediscover a Rhode Island Classic

Inspired by the vibrant streets of Federal Hill in Providence, Troino's Gourmet Hot Stuffed Cherry Peppers with Prosciutto & Provolone deliver a bold harmony of heat, crunch, and melt. The peppers come in a 12-ounce jar, each pepper hand-stuffed and carefully cured to maintain shape and texture. Expect up to 9 peppers per jar, depending on size, with a crisp exterior and a creamy cheese center that offers a satisfying contrast in every bite.

What’s Inside and How It’s Made

• Hand-stuffed cherry peppers filled with aged provolone cheese and prosciutto ham
• Preserved in a bright blend of olive oil, soy oil, and vinegar (up to 9 peppers per jar)
• Produced and packed in Rhode Island by skilled artisans
• Origins trace back to Federal Hill’s culinary heritage
• Versatile for snacking, antipasto platters, or elegant hors d'oeuvres

Versatile Enjoyment for Everyday Moments

• Grab-and-go snack with a crisp pepper bite and creamy cheese filling
• Elevates antipasto boards with a distinctive Italian-American flair
• Great addition to salads, wraps, or cheese boards for entertaining

Flavor and aroma notes: the peppers are pickled to balance heat and tang, while the provolone offers a mellow creaminess that complements the salty prosciutto. The oil-based brine adds a glossy finish that makes the peppers easy to drizzle over a platter or salad. This product is designed to be a convenient, shareable option for meals, gatherings, or solo adventures.

Whether you’re stocking a pantry for quick bites or planning a hosted spread, these peppers bring a sense of artisanal craft and Rhode Island character to the table. The jars are easy to open, and the peppers hold their shape well, facilitating quick servings from a central antipasto display or a casual snack on the go. The story behind the product—hand-stuffed on Federal Hill—adds a touch of regional authenticity to every bite.