TSUJIRI Matcha - Tsuji Midori Ceremonial Grade Matcha Powder (30g) – Uji, Kyoto

Discover TSUJIRI Matcha - Tsuji Midori

Since 1860, TSUJIRI has rooted itself in Uji, the renowned tea region just outside Kyoto. This ceremonial-grade matcha is drawn from the year’s first harvest, delivering a bright aroma and a clean, balanced flavor with a refined hint of bitterness that tea lovers associate with premium quality.

Designed for both newcomers and seasoned matcha fans, Tsuji Midori emphasizes authenticity and value. The first harvest designation signals purity and a smooth texture that shines in whisked tea and in culinary uses. While not a guarantee of any magical outcome, many users find it approachable and enjoyable as a daily ritual.

Notable qualities

• Authentic Japanese origin from Uji, Kyoto, celebrated for tradition and terroir
• Exclusively first harvest ceremonial grade for purity and taste
• Unique aroma with refreshing notes and a well-balanced taste
• Affordable option that remains true to a premium tea experience

Versatile uses

• Traditional whisking: a smooth, foamy cup with gentle bitterness and natural sweetness
• Latte, cappuccino, smoothies, or baking to infuse color and depth
• Simple to prepare by the scoop and whisk method, ideal for busy mornings

How to enjoy at home

• Measure 1–2 level teaspoons per 2–4 ounces of hot water (around 80°C) for a classic cup
• Sift before whisking to prevent clumps, then whisk vigorously with a chasen until frothy
• Customize strength by adjusting amount or water temperature; enjoy plain or with milk alternatives

Storage and freshness

• Keep in a cool, dark place; reseal after each use to preserve aroma
• Use within a reasonable period after opening to enjoy optimal flavor

With its heritage and approachable profile, TSUJIRI Matcha - Tsuji Midori offers a premium impression in daily rituals and culinary experiments, inviting you to explore traditional Japanese tea culture with confidence and curiosity.