Urban Platter Active Dry Yeast – Fast Rising, Gluten Free, No Preservatives | 3.53 Oz (100g)

Urban Platter Active Dry Yeast: Bakery-Quality Baking, Every Time

Urban Platter Active Dry Yeast is crafted for bakers who crave soft, fluffy interiors and a reliable lift in every bake. Designed for home kitchens and professional setups alike, it delivers bakery-style results in breads, pizzas, cakes, buns, and dough-based treats. Its fast-rising action and long shelf life bring both efficiency and consistency to the table, while easy-to-use sachets help you portion precisely without sacrificing freshness. Activate in warm water with a touch of sugar, mix in, and you’re on your way to dependable dough with noticeable lift and a pleasant, clean aroma as it bakes.

Consistent rise you can count on

Thanks to steady fermentation, dough reaches a uniform height with an open, airy crumb. Whether you’re crafting rustic loaves, pull-apart buns, or pizza crusts, the dough develops a reliable rise that supports structure and texture through the bake.

Fast-acting for busy kitchens

Activation happens quickly in warm water plus sugar, helping you move from prep to oven with minimal downtime. This makes it a practical choice for daily bakes, batch batches, or high-volume service without compromising results.

Convenience and freshness in every sachet

• Easy-to-use sachets simplify portion control and consistency across batches.
• Sealed packaging preserves potency and freshness, extending shelf life between uses.

Gluten-free and vegetarian-friendly

Crafted to be gluten-free and vegetarian, Urban Platter Active Dry Yeast aligns with clean-label preferences while delivering reliable fermentation and rise for a wide range of recipes.

Versatile storage and wide recipe compatibility

Designed for long shelf life, this yeast supports everyday baking as well as festive projects. Use it for breads, pizzas, cakes, rolls, and desserts where a strong rise enhances texture and overall aroma. For best results, store in a cool, dry place and keep the jar tightly closed.

How to get the best out of your yeast

Activate in warm water with a touch of sugar, then blend into your dough according to your recipe. The result is a dough with elasticity, a finer crumb, and that desirable bakery scent as it bakes.