VAHDAM Imperial White Tea Leaves From Himalayas – High Elevation, Vacuum-Sealed Loose Leaf Tea (25 Cups)

VAHDAM Imperial White Tea from the Himalayas

Pause life for a moment with a tea that invites calm focus and quiet reflection. Our Imperial White Tea is crafted from the youngest shoots and buds found on the misty Himalayan slopes, resulting in a refined, delicate profile. With naturally low caffeine, this loose leaf tea is a thoughtful choice for evening rituals, post-work unwind, or simply a mindful pause in your day.

From Farm to Cup

We directly source this tea from premium Indian plantations to preserve integrity from harvest to cup. Each batch is vacuum-sealed and packed within 24–72 hours of picking, maintaining the garden-fresh aroma and nuanced flavors. The packaging features a 3-layer, moisture-resistant resealable bag designed to protect aroma and ensure freshness between brews.

• Directly sourced from premium plantations for authentic taste
• Vacuum-sealed and packed within 24–72 hours of harvest
• 3-layer moisture-resistant resealable bag keeps leaves fresh
• Pure, unblended loose leaf with naturally low caffeine

Brand Story and Commitment

VAHDAM has grown into a global brand serving millions across 130+ countries. The mission is to bring India's finest teas, plus brewware, spices, and herbs, with a home-grown, people- and planet-centric approach.

• Global presence with a billion-dream mindset
• Ethical, direct, and fair-trade sourcing supports growers
• 1% of revenue funds education for tea growers' children

Care for People and Planet

We are proud to be carbon-neutral and plastic-neutral, measuring and offsetting our footprint through initiatives in India. Choosing VAHDAM means enjoying a refined cup while supporting responsible practices.

• Carbon-neutral and plastic-neutral operations
• Active investments in sustainability projects

Brewing and Experience

To brew, use about 2 g of loose leaf per 200 ml of water brought to a boil, then steep for 3–5 minutes. For a purer flavor, enjoy without milk to appreciate the delicate aroma and clean finish.

• 2 g per 200 ml water at 100°C
• Steep 3–5 minutes for a refined cup
• Best enjoyed without milk to savor subtle notes

With VAHDAM Imperial White Tea, you’re choosing a high-elevation harvest with a light, contemplative character—well suited for serene evenings and moments of thoughtful pause.