Valrhona Guanaja 70% Dark Chocolate Discs – Premium Baking Chocolate for Sauces, Cakes & More | 250g

Valrhona Guanaja 70% cacao discs offer a premium baking chocolate experience with reliable melting, easy chopping, and a smooth, rich finish. This classic dark chocolate brings a bold, nuanced bitterness balanced by warm cacao notes, making it a trusted choice for diverse dessert applications.

Flavor, texture, and format you can count on

The feves are designed for bakers who value consistency. Their shape supports easy melting and tempering, while the discs are simple to chop into portions for precise recipe scaling. The result is a versatile base that supports both simple and more ambitious creations.

• Intense yet balanced bitterness with aromatic warmth.
• Easy melt and temper for smooth, stable results.
• High-quality ingredients from a renowned French chocolate maker.
• 100% cocoa traceability and sustainability commitments, plus B-Corp certification.
• Kosher (Triangle K - Dairy) certified for versatile culinary use.
• Versatile across sauces, cakes, mousses, frostings, hot chocolate, and candies.

Versatility for real-life kitchen moments

In practice, Guanaja 70% discs shine when you need a robust chocolate flavor with dependable performance. Melt into sauces for a satin finish, fold into fillings for depth, or temper for even color and sheen in ganache and desserts. The 250 g pack suits individual studios, home kitchens, and small-batch projects alike.

• Best uses include sauces, cakes, mousse bases, frostings, hot chocolate, and candies.
• Chop or break discs for precise portioning and consistent results.
• Designed for easy tempering, control, and repeatable color and sheen.
• Pack of 250 g supports both personal projects and small-batch production.

Overall, Valrhona Guanaja 70% discs offer a rich chocolate experience with a smooth mouthfeel and nuanced bitterness. It’s a dependable option for bakers seeking depth, aroma, and reliable performance in chocolate work.