Viva Doria Hickory Smoked Sea Salt – Fine Grain, 2 lb | Hickorywood Salt

Experience a Smoky, Gourmet Salt for Every Kitchen

Viva Doria's Hickory Smoked Sea Salt delivers a refined, campfire-inspired aroma in every crystal. The Hickorywood infusion is achieved through a careful process that allows the salt to drink in the warm, woody notes of hickory, creating a versatile seasoning with a linger of smoke that doesn't overpower the foods you love. Whether you are searing steaks, roasting vegetables, or simmering a hearty stew, this salt adds a multi-layered character that barbecuers and home cooks can rely on.

As you sprinkle, you’ll notice a balance between clean saltiness and a full-bodied smoky character. The result is a seasoning that can brighten grilled meats, deepen roasted vegetables, and subtly enrich hearty stews—without masking the natural flavors of your ingredients. The aroma alone can set the stage for a flavorful meal, inviting curiosity and anticipation at the table.

Notable benefits to consider

• Gourmet appeal: A distinctive flavor that elevates everyday meals with a refined, sophisticated touch.
• Selectively sourced: Commitment to premium ingredients yields a clean, authentic smoky finish.
• Wood-fired taste: A bold, earthy smokiness that enriches grilled and roasted dishes with depth.
• Reclosable stand-up pouch: Keeps aroma fresh and makes storage and use convenient between cooks.

How to use in your kitchen

• Finishing touch: Lightly sprinkle at the end to add a smoky aroma to meats and vegetables.
• During cooking: Mix into marinades or rubs for pork, chicken, and beef to layer flavor.
• Flavor companion: Pair with roasted vegetables, stews, and beans to deepen savory notes.
• Storage and freshness: Keep the resealable pouch closed between uses to preserve aroma.

Packaging and everyday practicality

The reclosable stand-up pouch is designed for practicality in busy kitchens. It helps you control portions, reseal easily between steps, and minimize aroma loss, making it a dependable pantry staple for weeknight dinners and weekend barbecues alike.