Viva Doria Tellicherry Peppercorns – Whole Black Pepper, 6 oz | Grinder Refill

Elevate Your Everyday Cooking with Viva Doria Tellicherry Peppercorns

Experience the essence of culinary excellence with Viva Doria Tellicherry peppercorns. Sourced from the southern coast of India, these whole peppercorns present a distinctive balance of heat, bright citrus notes, and layered aroma. Their larger size compared with standard peppercorns tends to deliver a more pronounced aroma and richer pepper flavor when ground fresh for your dishes.

What to Expect with Each Grind

The peppercorns offer a lively combination of heat and citrus, delivering a sensory journey that enhances marinades, sauces, dressings, and seasoning steps. They are versatile for elevating steaks and roasts, while also pairing well with vegetables and grains to create a nuanced finish.

• CULINARY TREASURE: Tellicherry peppers are valued for their flavor profile that can elevate many dishes.
• SUPERIOR TASTE: The climate and soil of Kerala contribute to distinctive aroma and depth.
• RESEALABLE PACKAGING: A standup pouch keeps peppercorns fresh between uses.
• COUNTRY OF ORIGIN: India, a trusted source of high quality peppercorns.

Practical Uses to Inspire Your Cooking

Consider these ideas to bring out the peppercorns best in your kitchen.

• Grind over grilled steaks and roasts to finish with a citrusy brightness.
• Whisk into sauces or marinades to add depth and warmth.
• Fold into homemade dressings or finishing oils for a fragrant edge.
• Season roasted vegetables and potatoes to brighten their natural flavors.

Packaging details: The 6 oz size is ideal for grinder refills, letting you maintain a steady supply without frequent restocking. The resealable pouch helps preserve aroma between batches, so you can adjust heat and citrus notes as you cook.

From weeknight dinners to weekend feasts, the aroma and flavor of Tellicherry peppercorns can inspire creativity in the kitchen. Ground fresh, they release essential oils that complement beef, seafood, vegetables, and poultry. Use a table grind to tailor heat and brightness for each dish and guest preferences.