Vogue Cuisine Vegetarian Chicken Base - Low Sodium & Gluten Free (12oz)

Rich, Plant-Based Flavor in a Handy 12oz Jar

Vogue Cuisine’s Vegetarian Chicken Base delivers a savory, vegetable-forward aroma with a clean, gluten-free profile. Built on ORGANIC NON-GMO soy flour and soy grits, it blends with natural seasonings like potato flour, nutritional yeast extract, and a touch of sweetness from sucanat. This base is certified vegetarian and vegan, with organic ingredients sourced from USA-based suppliers when possible, offering a convenient way to elevate soups, sauces, and grain dishes without compromising your values.

Key ingredients emphasize a well-rounded, hearty flavor: soy proteins for body, alfalfa powder and minced vegetables for depth, and herbal notes from parsley, spinach, garlic, rosemary, and white pepper. The formula avoids preservatives, additives, and HVP, aligning with a simpler, all-natural ingredient list. The jar represents a commitment to versatility and real-world cooking ease, with more than 90% USA-sourced ingredients and a compact 12-ounce size that yields many portions.

Why shoppers choose Vogue Cuisine Base

• Gluten-free and low sodium profile suitable for diverse kitchens
• Organic formula with NON-GMO soy components
• Certified vegetarian and vegan friendly
• No preservatives, no additives, no HVP
• Made in the USA with 90%+ ingredients sourced domestically
• 12 oz jar provides about 75 servings; around 15 calories per cup
• Per-serving sodium around 196 mg

Versatile, everyday uses

• Quick stock or soup base: stir 1 tablespoon into 1 cup boiling water
• Substitute for liquid in recipes calling for broth, or season grains, vegetables, and proteins like chicken, fish, or tofu
• Use as a flavor-packed sauce by simmering with hot water to thicken
• As a salt substitute, adjust according to taste for lighter, savory notes
• Sprinkle on popcorn or roasted veggies for a quick flavor lift

In practice, home cooks appreciate the balance of savory depth and light texture that this base brings to soups, stews, and home-cooked meals. Its plant-forward foundation supports a flexible kitchen routine, from weeknight dinners to batch-cooked sauces that can be tailored with a tap of your favorite Vogue Base.