Walker's All-Butter Gluten Free Shortbread Rounds – 9-Count Box, Pack of 6 – Authentic Scottish Shortbread

Walker's All-Butter Gluten Free Shortbread Rounds

Experience the classic indulgence of Walker's with a gluten free twist. These shortbread rounds deliver a crumbly, melt-in-your-mouth texture and a rich butter sweetness that is unmistakably Scottish. Baked in Speyside, Scotland, each batch undergoes careful testing to ensure it meets Walker's standards before it leaves the bakery, carrying forward a tradition that spans more than a century. The aroma blends creamy butter with a touch of sweetness, inviting you to pause and savor the moment.

In place of wheat flour, this gluten free version uses a thoughtful blend of rice flour, maize flour, and potato starch. The result preserves the familiar butter and sugar balance while offering a gluten-free option. The texture remains pleasantly tender with a delicate crisp edge, and the color stays light-golden from oven to table. There’s no artificial flavoring or color added, keeping the cookies simple, pure, and true to the original shortbread spirit.

• Gluten-free formula uses a blend of rice flour, maize flour, and potato starch while preserving the classic butter-forward flavor.
• Same butter and sugar content as regular shortbread, with no artificial flavors or colors.
• Produced in a fifth-generation family bakery, free from oils, shortening, additives, and preservatives.
• A tradition of quality: Speyside heritage brings Scotland’s finest shortbread to your table.
• Packaging may vary, reflecting the handcrafted nature of small-batch production.
• Versatile as an ingredient, garnish, or snack to accompany tea, coffee, or ice cream.

Whether you're starting your day with a comforting bite, enjoying a mid-afternoon pause, or treating guests to a quick, elegant snack, these shortbread rounds offer a familiar sweetness with a slightly crisp edge. The melt-in-your-mouth texture makes them ideal for pairing with beverages or incorporating into desserts without overpowering other flavors. They travel well in lunchboxes or to-the-table gatherings, bringing a touch of Scottish heritage to any setting.

Ways to enjoy Walker's Shortbread Rounds

• Pair with hot tea or coffee for a comforting afternoon break.
• Crush to decorate desserts or garnish creamy scoops of ice cream.
• Arrange on a cheese board for a simple, elegant pairing.
• Serve as a light, satisfying snack solo or with fruit.

Quality you can trust

Walker’s has guarded its heritage with pure ingredients and traditional methods for generations. The gluten free rounds maintain the brand's no artificial flavors or colors stance, while keeping quality controls intact with batch testing and the family bakery’s craftsmanship in Scotland. This is a snack built on a long-standing commitment to authenticity, simple ingredients, and a sense of place that echoes in every bite.