We Rub You – We Love You Korean Bulgogi BBQ Sauce & Marinade, 15 oz

Flavor that invites you to cook

The ORIGINAL We Love You Korean Bulgogi BBQ Sauce & Marinade from We Rub You starts with a family-inspired recipe. It combines the savory depth of non-GMO soy sauce with the bright sweetness of apples, the nutty notes of sesame, and the warming kick of garlic and ginger. The result is a versatile, pantry-friendly sauce that makes bulgogi at home approachable for both weeknights and weekend cooks. Expect a balanced profile that elevates beef, chicken, seafood, tofu, or vegetables without overpowering their natural character.

As you open the bottle, you may notice a fragrant aroma that hints at smoky grill, toasted sesame, and a hint of sweet tang. This sauce is designed to be flexible: you can marinate, cook with, or glaze with it, depending on your preferred method and mood. The result is layers of savoriness, a touch of sweetness, and a peppery warmth that pairs well with fresh greens and crisp vegetables.

Ways to use

• Use as Marinade, Cooking Sauce or BBQ Sauce
• Delicious on Chicken, Steak, Ribs, Fish, Tofu or Veggies
• NO MSG, High Fructose Corn Syrup or Artificial Ingredients
• Non-GMO Project Verified, Gluten free, Vegan
• Made in the USA

Flavor notes

• Umami-rich soy base balanced with apple sweetness
• Nuttiness from sesame, complemented by garlic and ginger warmth
• Versatile for marinating, grilling, broiling, or finishing with a glossy glaze
• Great for lettuce wraps (ssam) and quick weeknight bowls

Brand story and impact: We Rub You is 100% owned and operated by Korean American sisters Ann and Janet Chung. They bottle their family recipes with top-quality ingredients and support survivors of human trafficking through donations and educational programs. This adds a meaningful dimension to a flavorful staple you may already reach for in the kitchen.

Serving ideas: marinate thinly sliced beef or chicken for 15–60 minutes, then grill or sear for a caramelized finish. As a cooking sauce, simmer with vegetables or noodles to create a cohesive, lightly saucy dish. For a quick glaze, reduce in a pan until it clings to meat or veggies for a lustrous coating.