Weisenberger Stone Ground Grits White – Authentic Southern Style Grits, 2 lb (Non-GMO, Coarse Ground)

Weisenberger Stone Ground Grits – White, Authentic Southern Favorite

Crafted with care in Kentucky, these grits are milled from locally grown non-GMO sweet white corn. Weisenberger Mills has carried on a Southern legacy since 1865, using a water-powered stone mill to preserve flavor and texture in every batch. The result is a mild, slightly sweet profile that complements a wide range of toppings and accompaniments.

Designed for everyday cooking, the grits are coarse-ground to deliver a satisfying bite while remaining creamy when properly cooked. The white corn base highlights natural sweetness without overpowering other ingredients, making them a flexible canvas for both traditional and inventive meals.

What makes these grits stand out

• AUTHENTIC HIGH QUALITY INGREDIENTS: Milled from locally grown non-GMO sweet white corn, continuing a regional craft tradition since 1865.
• OLD FASHIONED FLAVOR AND TEXTURE: Water-powered stone milling yields a smooth, creamy, hearty bite with full, natural flavor.
• SIMPLE TO MAKE: About 20 minutes on the stove with water; enrich with milk, cheese, or bacon grease if you like.

Cooking and serving ideas

Use these grits as a comforting breakfast base or a satisfying dinner side. They pair beautifully with a variety of toppings and preparations.

• VERSATILE KITCHEN STAPLE: Pair with eggs and bacon for a classic Southern breakfast, or use as a base for polenta-style mains.
• CREATIVE ADD-INS: Fold in shredded cheese, herbs, garlic, or cream; top with roasted vegetables or greens for a cozy plate.

Practical details and storage

The 2-pound package is designed for regular use. After opening, refrigerate or freeze to preserve texture and flavor, especially in warm environments. Store sealed in a cool, dry place when not in use for best results.

Origin and quality assurance

In keeping with Kentucky Proud standards, these grits come from a local facility using non-GMO white corn. The coarse grind supports a traditional bite that many grits lovers appreciate, while maintaining reliable cooking performance.