Whitley's Salted Virginia Peanuts – Super Extra Large, Home Cooked in a 40 oz Tin

Whitley's Salted Virginia Peanuts – Home Cooked Perfection in a 40 Ounce Tin

Experience the comforting crunch and warm aroma of Whitley’s Salted Virginia Peanuts. These jumbo Virginia peanuts are hand selected for size and freshness, then roasted in small batches to preserve flavor and texture. Each 40-ounce tin is sealed to lock in freshness, making it easy to enjoy at home or on the go.

What makes them special

• HIGHEST QUALITY: hand cooked in small batches with premium Virginia peanuts chosen for their size and freshness.
• ALL NATURAL & FRESH: no preservatives or additives, no cholesterol, no trans fats, no added sugars; gluten free, plant based, vegetarian & vegan friendly; vacuum sealed for lasting freshness.
• HANDCOOKED TRADITION: the old-fashioned roasting method yields a crisp bite and distinctive, toasty flavor.
• FAMILY OWNED: proudly operated since 1986, with a focus on care for customers and community.
• GREAT GIFTS: a popular choice for celebrations, get-well wishes, holidays, or corporate gifting; versatile for salted or unsalted, roasted or seasoned varieties.

Real-life uses and serving ideas help you get the most from this snack. Enjoy them straight from the tin for a quick energy boost during a busy day or unwind with a few on movie night. They also shine when added to salads for crunch, sprinkled onto roasted vegetables, or mixed into a custom trail mix for road trips and picnics. Their sturdy bite holds up to toppings and pairings, making them a dependable pantry staple.

Tips for keeping them fresh: once the tin is opened, reseal tightly after each use and store in a cool, dry place. The vacuum-sealed container is designed to preserve flavor between openings, but a consistent, cool storage environment helps maintain crispness and aroma.

Texture and aroma

Expect a rich, nutty fragrance as they roast, with a deep toasty sweetness and a satisfying crisp chew that lingers on the palate.

Storage & care

• Store in a cool, dry place, away from moisture and heat.
• Keep the lid snapped tight; reseal the tin after opening for best freshness.