Whole Foods Market Kenya Single Origin Coffee — Light Roast, Black Currant, Citrus & Stone Fruit • 12 oz

Experience Kenya in a Cup

This light-roast Kenya single-origin coffee captures the bright character Kenyan beans are known for. Roasted to preserve vibrant acidity and clean clarity, it invites a morning ritual with a fruity, refreshing profile. The beans arrive in a 12-ounce bag, sealed with a one-way valve to help lock in aroma and peak freshness after you open it. Sourced directly from Kenyan farmers, this espresso-ready option reflects a transparent, sustainable approach to farming.

Flavor you can savor

• Bright notes of black currant, citrus, and stone fruit
• Clean, lively aroma with a refined, fruity finish
• Whole bean format lets you grind to your preferred coarseness for espresso, drip, or pour-over

Freshness and craft you can trust

• 12-ounce bag with a one-way valve preserves aroma
• Whole beans ensure peak freshness when ground just before brewing
• Sourced directly from Kenyan farmers, supporting local communities

Sustainability and standards

365 by Whole Foods Market coffees carry third-party certifications such as Rainforest Alliance, Fair Trade USA, or Fairtrade International. The brand participates in Conservation International's Sustainable Coffee Challenge, underscoring a long-term commitment to sustainable farming. Our broader ingredient standards aim to keep product labels simple and transparent, banning 300+ additives from foods we sell.

Brewing and everyday use

Best enjoyed with pour-over brewing to highlight the coffee's fruit-forward character, though it performs well with drip and other manual methods. This versatile, lighter roast can brighten morning routines or afternoon moments with a refreshing lift.

Why it fits your pantry

With a focus on natural and organic practices, this coffee aligns with a straightforward ingredient philosophy and a dedication to sustainable agriculture. It’s designed for coffee lovers who value origin, flavor nuance, and responsible sourcing.