Wholesome Powdered Sugar – Organic, Fair Trade Confectioners Sugar (1 lb)

Why Choose Wholesome Powdered Sugar

Wholesome Powdered Sugar blends organic cane sugar with organic tapioca starch, milled ultrafine (12x) to create a silky, cloudlike dust that dissolves smoothly in frostings, icings, and glazes. The result is a versatile sweetener that supports clean, predictable results in everyday baking without sacrificing flavor or texture.

Texture and Flavor

The ultrafine grind yields a delicate, barely-there sweetness with minimal grittiness. This helps buttercreams, cream cheese frostings, and glazes stay glossy and evenly blended, allowing the flavors you mix in to come through clearly rather than fight against a coarse grain.

Ingredients and Certifications

• Organic cane sugar
• Organic tapioca starch
• USDA Organic
• Fair Trade Certified
• Non-GMO Project Verified
• Kosher Certified, Gluten Free, Vegan

Kitchen Versatility

Use it as a one-for-one replacement for refined powdered sugar in most recipes. Its featherlight profile works beautifully in frostings, icings, glazes, dustings, and light fillings, helping you achieve a professional finish with confidence.

• Frostings and icings: create a smooth, airy texture with a clean sweetness
• Glazes and toppings: drizzle with a delicate, melt-in texture
• Dessert dusting: add a snowy finish to cookies, cakes, and pastries
• Fillings and toppings: blend into delicate centers for balanced sweetness

Origin and Responsibility

Produced from organic sugar cane grown and harvested in South and Central America. Wholesome emphasizes responsible sourcing and fair trade partnerships to support farmers and communities where the sugar is grown.

Storage and Quality

Store in a cool, dry place in the original bag or an airtight container to maintain freshness. The product is vegan and gluten free, making it a flexible choice for diverse baking needs.

Wholesome’s mission is to bring bakers, makers, and farmers together through better food. All the Best for All — a guiding principle for flavor, ethics, and everyday baking joy.