Wild Planet Smoked Pink Salmon Fillets in Olive Oil — 12 Can Pack (3.9 oz each)

Premium wild-caught pink salmon in extra virgin olive oil

Wild Planet’s wild smoked pink salmon fillets arrive in silky extra virgin olive oil, delivering a balanced, ocean-bright flavor with a subtle smoke that enhances the fish’s natural sweetness. Sourced from sustainably managed wild fisheries and free from GMOs, these fillets come in a 12-can pack, with each can holding 3.9 ounces of premium salmon. The result is a convenient, pantry-ready protein that’s easy to portion into meals or snacks at a moment’s notice.

Key features that matter

• Wild-caught pink salmon fillets preserved in premium extra virgin olive oil to maintain tenderness and flavor.
• 12-count pack, with each can sized at 3.9 ounces for flexible portions.
• Non-GMO ingredients highlight a clean label and straightforward seafood experience.
• Keto- and paleo-friendly protein option that complements simple, low-carbohydrate meals.
• Careful smoking process that heightens aroma and depth while preserving the fish’s natural goodness.

Smart ways to enjoy

• Top a bright salad with a few fillet pieces and a squeeze of lemon for a quick, nourishing lunch.
• Fold into scrambled eggs or an omelet for a savory breakfast with a smoky twist.
• Layer on whole-grain toast, cucumber rounds, or crackers for a satisfying snack or appetizer.
• Mix with roasted vegetables and herbs to build a simple, protein-rich bowl.
• Gently toss with pasta, capers, olives, and a touch of olive oil for a fast weeknight dinner.

Quality, sustainability, and storage

The product emphasizes responsible sourcing and minimal processing. The salmon fillets are just one part of a lineup designed for busy kitchens that value convenience without compromising on taste. Store unopened cans in a cool, dry place. After opening, refrigerate promptly and use within a few days for peak freshness.

Pack, preserve, and enjoy

With 12 cans in a single purchase, Wild Planet offers a practical way to stock pantry staples, meal-prep ingredients, or quick options for travel lunches. The olive oil preserves tenderness while adding a subtle fruity note, making each serving versatile across many dishes.