World Communion Cups Unleavened Gluten-Free Bread for Communion (200 Pieces)

A Reverent, Gluten-Free Choice for Communion

World Communion Cups presents premium unleavened gluten-free communion breads, crafted to support sacred moments with a pure ingredient list. The recipe is designed to be gluten-free and free from common allergens such as wheat, dairy, yeast, eggs, soy, and nuts, while using a simple blend of gluten-free components like garbanzo bean meal, tapioca, sorghum, fava beans, and potato starch. The result is a clean, reverent bread that honors tradition without compromising on quality.

Each 1/2 inch square offers a dependable portion that is easy to handle during services. These breads are baked fresh by Christian Wolf, a maker with a long-standing heritage in handcrafted communion wafers and unleavened breads since 1873. This attention to craft helps ensure a consistent experience across gatherings, whether in a small parish or a larger ceremonial setting.

Key attributes

• Gluten-free and allergen-conscious formulation that avoids gluten, wheat, dairy, yeast, eggs, soy, and nuts
• Uniform 1/2 inch squares designed for easy distribution and dignified handling
• Freshly baked in an in-house facility in the United States, with Indiana as the production home
• Carefully sealed packaging to preserve texture, flavor, and freshness for extended use

What you get

• 200 squares of unleavened gluten-free bread, ready for communion services
• Each square sized for straightforward serving during worship and ceremonies
• Resealable packaging to help maintain quality between observances
• A product built on a tradition of quality and dependable performance

Freshness, quality, and reverence come together in this bread, designed to support churches and faith communities during sacred moments. The Indiana-baked bread reflects a commitment to craftsmanship and to upholding the dignity of each communion observance, with a focus on a reliable, respectful experience for both leaders and participants.