Wrath & Remedy Beef Tallow (14 oz) — 100% Grass-Fed, High-Heat Cooking Fat

Premium Beef Tallow for Searing, Frying, and Roasting

Discover Wrath & Remedy beef tallow, a US-made fat rendered from cattle raised onopen pastures. This 14 oz jar delivers a clean, rich cooking fat designed to elevate everyday meals with a savory, buttery note. Perfect for cooks seeking a traditional fat that stands up to high-heat techniques without compromising flavor.

We start with 100% grass-fed and grass-finished beef fat, then render it to a smooth, stable consistency. The result is a versatile fat that complements a wide range of dishes, from simple weeknight skillet suppers to more ambitious bakes. The focus is on taste, texture, and a natural ingredient philosophy that many home cooks appreciate when building a kitchen pantry around whole-food fats.

Key Benefits to Consider

• Grass-Fed & Grass-Finished — Sourced from cattle raised on pasture, delivering a clean, natural fat with a distinctive richness.
• High-Heat Performance — Stable at temperatures near 400°F, making it suitable for searing, frying, and roasting without quick breakdown.
• Keto, Paleo, Carnivore Friendly — Zero carbs and free from additives, fitting low-carb lifestyle goals.
• Rich, Buttery Flavor — Enhances vegetables, fries, and pastries with a comforting, savory depth.
• Nutrient-Dense & Omega-Balanced — Naturally balanced fatty acids with no artificial trans fats.

Practical Uses and Flavor Payoff

Use Wrath & Remedy beef tallow for a variety of techniques to achieve crisp textures and deep flavors:

• Searing steaks, chops, or scallops to develop a golden crust and juicy interior.
• Deep frying potatoes, chicken, or vegetables for a crisp exterior and rich taste.
• Roasting vegetables or baking pastries to impart a savory, buttery note.
• Lightly sautéing greens or onions for a silky mouthfeel and enhanced aroma.

Storage is simple: keep the jar in a cool, dry place and reseal after use to maintain freshness. While results can vary by technique and temperature, many cooks find this fat a reliable staple for building flavor and texture in a wide range of dishes.