Xi’an Famous Foods Chili Oil & Crisps – Vegan, Gluten-Free Flavor for Noodles & Dumplings

Experience Xi’an Flavor at Home

Transform your meals with Xi’an Famous Foods Chili Oil & Crisps, crafted from a long-held signature recipe that's been refined over generations. This small-batch oil brings a rich, fragrant heat and savory depth to everyday dishes, letting you explore bold, restaurant-worthy flavor in your own kitchen.

Aromatic Depth and Authentic Craft

Each jar blends an authentic Shaanxi-inspired profile, combining more than 30 spices for a layered aroma and a nuanced glow of heat. The oil carries a premium, fragrant afterglow that lingers on noodles, dumplings, and stir-fries, inviting you to taste the tradition behind the recipe. The crisps add an extra layer of texture, delivering a crisp kick that complements the oil’s velvety warmth.

Crafted in small batches by the founder, quality remains front and center in every jar. The approach emphasizes careful attention to ingredient balance, ensuring you notice both the oil’s smooth surface and the crisp shards that burst with flavor when sprinkled over hot dishes.

• Vegan and gluten-free: made with all-natural ingredients and designed without major allergens, aside from soy and sesame seeds.
• No preservatives: the product focuses on wholesome flavor with a clean ingredient list.
• Versatile use cases: great on noodles, dumplings, stir-fries, eggs, avocado toast, and even pizza.
• Authentic profile: a fragrant, slightly spicy warmth that enhances savory dishes without overpowering them.
• Allergen note: sesame seeds and soy are present; Sichuan peppercorns may have cross-reactivity concerns for some nut allergies—consult with a doctor if needed.

How to Use and Store

• How to use: scoop with a clean spoon to capture both oil and crispy flakes; drizzle over hot dishes or mix into recipes for depth.
• Storage: shelf-stable, but for best flavor, refrigerate after opening and consume within 6 months.
• Serving ideas: finish bowls of noodles, dip dumplings, top eggs or avocado toast, or add a savory kick to stir-fries and roasted vegetables.

Whether you’re revisiting a Xi’an favorite or exploring new ways to add aroma and heat to meals, this chili oil and crisps offer a flavorful, plant-based option that adapts to your cooking style. The experience is about possibility—enhanced fragrance, a confident finish, and a touch of traditional heat—rather than a guaranteed outcome.