Yamamotoyama Organic Sencha Green Tea – Loose Leaf (3.5 oz) | USDA Organic & Non-GMO

Discover Yamamotoyama Organic Sencha, a premium loose leaf green tea that embodies a heritage reaching back to 1690. This 3.5 oz package captures the crisp, garden-fresh character that Yamamotoyama has refined as Japan’s oldest family-run tea purveyor. The tea is caffeinated and designed for everyday moments when you want a moment of calm focus.

Organically grown, non-GMO, and free from artificial colors or flavors, this sencha delivers a bright, emerald cup that reflects careful cultivation and traditional processing. The deep steaming process helps preserve delicate aromas while keeping the cup clean and approachable.

From Yamamotoyama Gardens to Your Cup

For centuries, Yamamotoyama has cultivated tea in its own gardens, combining time-honored methods with meticulous quality control. The result is a proprietary sencha that presents floral notes and a vibrant appearance, inviting you to explore a classic Japanese green tea experience.

• USDA Certified Organic and Non-GMO Verified
• Proprietary blend from Yamamotoyama gardens with careful, deep-steaming
• Vibrant green color and floral aroma in each cup
• Kosher Certified, Gluten Free, Sugar Free, Zero Calories, no artificial colors or flavors
• Three centuries of family expertise backing every batch

Taste, aroma, and occasions

The cup delivers a lively aroma and a balanced profile with subtle sweetness, grassy brightness, and a clean finish. It is a versatile tea that can accompany breakfast, a mid-day pick-me-up, or a quiet evening ritual. The presence of natural components like antioxidants, l-theanine, and catechins are part of green tea’s traditional profile, offering an inviting cup with a gentle energy.

• Bright, floral notes with a refreshing, lingering finish
• Consistent quality trusted by a 330-year-old heritage
• Contains natural caffeine for a mindful boost

Brewing and storage tips

To prepare, use 1 teaspoon of tea for 8 oz of hot water, ideally around 175–185°F (80–85°C). Steep 2–3 minutes, then strain and enjoy. Store the tea in a cool, dry place away from light to preserve flavor and aroma.