YAMASAN KYOTO UJI Curry Powder – Vegan, Gluten-Free Japanese Curry Roux (150g) for 4-5 Servings

Discover YAMASAN KYOTO UJI Curry Powder, a clean, vegan Japanese curry roux powder designed for modern kitchens. The 150 g pack yields about 4-5 servings, offering a convenient option for busy families or mindful cooks seeking warm, comforting flavors with less fuss.

Made with millet flour instead of wheat, this gluten-free curry roux naturally thickens sauces while keeping the texture light. The base blends vegetable paste and 15 aromatic spices for a balanced, homemade-style curry that feels authentic to Japanese home cooking.

Key ingredients and texture come from real vegetable purees such as tomatoes, apricots, garlic, and ginger, which contribute depth without relying on artificial flavorings. The result is a smooth, rich sauce that pairs beautifully with rice, noodles, or vegetables. Scented with spice and simmered to a comforting finish, it invites both slow, family meals and quick weeknight dinners.

Why shoppers choose this curry powder

• Clean and vegan: no animal-derived ingredients, no artificial flavors or preservatives.
• Gluten-free thickening: millet flour provides body without relying on wheat.
• Layered umami: onions, apple vinegar, red wine, and natural sweetness build depth.
• Authentic taste at home: easily replicates a comforting, home-cooked curry with bright, natural notes.

How to use in minutes

• Classic method: stir-fry ingredients, add water, simmer until cooked, then dissolve the curry roux and reheat until thickened.
• Versatile applications: use as a base for Japanese curry rice, curry pasta, potato salad, curry coleslaw, hot pots, stir-fries, or savory pies.

Practical details: Each 150 g pack yields approximately 4-5 servings, making it convenient for weekly meals or gifts during the holiday season. The medium spice level provides warmth that is approachable for different palates.

With YAMASAN KYOTO UJI, you bring a touch of Kyoto's culinary heritage to your kitchen. This curry powder pairs well with seasonal vegetables and can be a thoughtful gift for food lovers or a special addition to a festive menu.