YAMASAN KYOTO UJI Hojicha Tea – Organic Roasted Green Tea, Low Caffeine, 150g Bag

Origin and Craft

YAMASAN KYOTO UJI Hojicha invites you to explore a distinctive taste profile: a roasted green tea whose bitterness is softened by a careful roast. The leaves yield a warm, earthy character with a smoky, toasty aroma and a reddish-brown infusion. This hojicha emerges from the Meiji-era curiosity that turned parts of the tea plant into a beloved brew, but our version carefully balances traditional technique with modern organic sourcing from Uji, Kyoto.

All leaves are sourced from organic farms and certified by JAS, underscoring a commitment to purity and responsible cultivation. The Uji region’s heritage—cultivated by local farmers and seasoned tea masters for more than 350 years—shapes the cup you’ll pour today, offering a genuine connection to a storied tea landscape.

What makes this hojicha special

• Organic certification by JAS
• Grown in Uji, a historic tea region
• Low caffeine content suitable for evenings or light days
• Traditional roasting reveals a smoky aroma and smooth body

Two classic brewing paths let you tailor the experience. Hot brewing preserves the aroma and depth, while cold brewing (mizudashi) delivers a remarkably smooth, refreshing flavor ideal for warm days.

Flavor, aroma, and use cases

Expect a warm, comforting cup with earthy notes and a subtle sweetness. The reddish-brown liquor signals the roasted method, creating a cozy ritual whether enjoyed solo or shared during gatherings. This tea pairs nicely with light desserts and simple snacks, making it a versatile addition to evenings, festive moments, or thoughtful gifts.

• Hot brew: near-boiling water (90–95°C) for 2–3 minutes
• Cold brew: Mizudashi for several hours for a smooth profile
• Ideal for gifting or as a comforting treat during colder months

This winter, savor premium Japanese specialty foods and teas from YAMASAN KYOTO UJI—a inviting option for self-indulgence or sharing with family and friends.