YAMASAN KYOTO UJI Soy Sauce – 500 Days Aged, Naturally Brewed, Non-GMO (360ml)

Premium Japanese aged soy sauce naturally brewed for depth and balance

YAMASAN KYOTO UJI soy sauce is a premium koikuchi shoyu that traces its roots to Tatsuno's centuries-old brewing tradition. It uses only high-quality Japanese soybeans and wheat, sun-dried sea salt, and ultra-soft water from the Ibo River. The result is a sauce with a refined aroma, deep color, and a silky mouthfeel.

Aging for more than 500 days across six Japanese seasons allows subtle shifts in aroma and flavor, producing a complex profile that complements a wide array of dishes without overpowering ingredients.

Flavor profile and craft

• Deep umami with a balanced blend of sweetness, acidity, and a touch of bitterness.
• Smooth finish and rich color from slow fermentation and careful handling.
• Arrested aroma that hints at toasted notes and coastal freshness.
• Consistent quality achieved through traditional sensory checks by skilled artisans.

Origin and making

• Handmade by skilled artisans with techniques passed down for over a century.
• Brewed in Tatsuno, a historic hub of soy sauce craftsmanship in Japan.
• Non-GMO ingredients with 100 percent sun-dried sea salt and river-soft water.

In the kitchen

Versatile for everyday cooking, this soy sauce can enhance marinades, glaze stir-fries with a cohesive flavor, and deepen soups. It also suits creative pairings outside traditional Japanese dishes.

• Marinades and dipping sauces that gain savory depth without overpowering other flavors.
• Stir-fries for a glossy glaze and balanced seasoning.
• Soups and broths where a refined saltiness supports other ingredients.
• Non-traditional uses like jambalaya or gumbo to harmonize diverse flavors.

Gifting and serving ideas

With premium packaging, this soy sauce makes a thoughtful gift for food enthusiasts, culinary students, or anyone exploring traditional ingredients. It suits festive tables, dinner parties, or everyday cooking as a refined choice.