YAMASAN KYOTO UJI Vegan Dashi Stock Powder - Gluten Free, No MSG, 6g x 15 Pack
Plant-based umami for everyday cooking Meet YAMASAN KYOTO UJI vegan dashi stock powder, a plant-based umami boost...
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- £31.37
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Description
xPlant-based umami for everyday cooking
Meet YAMASAN KYOTO UJI vegan dashi stock powder, a plant-based umami boost designed for home cooks who seek clean, versatile flavor. Free from gluten, MSG, and preservatives, this 6 g sachet blends eight vegetables with Gyokuro and Hojicha tea powders to create a balanced, aromatic base you can trust in soups, stews, and sauces.
Why choose this vegan dashi
Crafted from a thoughtful mix of eight vegetables, it delivers a gentle, well-rounded depth that enhances dishes without overpowering them. The subtle roasted aroma from the Gyokuro and Hojicha powders adds a comforting dimension reminiscent of traditional Japanese stocks. The result is a clean, savory backdrop that supports a range of cuisines, from Japanese to Western and Chinese-inspired dishes.
- Natural umami from vegetables rather than animal products
- Gluten-free, MSG-free, with no artificial colors or preservatives
- Vegan and allergen-friendly, with no garlic for a clean scent
How to use
Quick and easy: add one packet to 400 ml of water, bring to a boil, and simmer 1–2 minutes. For a richer effect, open the packet and use the contents directly in stir-fries, sauces, or pasta sauces. This approach lets you tailor intensity to the dish you’re crafting.
Open usage tip: this stock base works across cuisines—miso soup, ramen, udon, curries, or even tomato-based sauces needing more depth. Its plant-based foundation provides a savory framework without overpowering other ingredients.
Versatile, multi-use flavor booster
- Soups: miso, ramen, udon, or vegetable-forward broths
- Stir-fries and sauces: quick flavor boosters for everyday dishes
- Curries and stews: deepen savory notes with minimal effort
Seasonal appeal and gifting
This winter, enjoy premium Japanese specialty foods and teas from YAMASAN KYOTO UJI. The dashi stock powder makes a thoughtful gift for food lovers or a refined treat for self-indulgence, ideal for festive meals shared with family and friends.
FAQ
Q: What is YAMASAN KYOTO UJI vegan dashi stock powder?
A: A plant-based umami stock made from eight vegetables, Gyokuro and Hojicha tea powders, gluten-free and MSG-free.
Q: How do I use the dashi powder?
A: Add one packet to 400 ml water, boil, then simmer 1–2 minutes; open contents for quick stir-fries or sauces.
Shipping & Return
xShipping & Returns
At BoroPantry, we believe premium service should be simple, reliable, and transparent. We are proud to offer free shipping across the United Kingdom on all orders, with no minimum spend and no weight-based charges.
Shipping Information
All orders are dispatched from our US fulfilment facility and delivered throughout the UK.
- Processing time: 1–3 business days
- Estimated delivery time: 3–5 business days after dispatch
Once your order has been shipped, tracking details will be provided so you can follow your delivery with confidence.
Returns Policy
We accept returns of unopened items in their original packaging within 30 days of delivery for a full refund.
If you receive an incorrect or defective item, we will cover the return shipping cost back to our US facility. For all other returns, return shipping costs remain the responsibility of the customer.
Refunds
Once your returned item has been received and inspected, your refund will be processed within 3–5 business days. Refunds are always issued to your original payment method.
Important Notice
For health and hygiene reasons, we are unable to accept returns of opened or used food items.
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