YUHO Shirataki Konjac Noodles & Rice – 8-Pack, Vegan, Gluten Free, Keto Friendly, Low Carb (53.6 oz)

Ultra-low calorie, plant-based nourishment

YUHO Shirataki Konjac Noodles and Rice are crafted from konjac flour and water. This simple duo keeps ingredients clean—gluten-free, dairy-free, wheat-free, and vegan—so they fit a range of dining needs.

Each 100g serving contains around 10 calories, which means about 97% fewer calories than traditional pasta. Combined with a profile that is sugar-free, fat-free, and free from digestible carbs, they align with calorie-conscious and macro-focused menus.

• Pure ingredients: konjac flour + water with no gluten, soy, or dairy
• Very low energy per serving: ~10 kcal per 100g
• No added sugars; zero fat; no digestible carbs

Texture that mimics pasta, with versatile use

Experience a bouncy, chewy bite that’s closer to traditional konnyaku noodles than rice noodles. They perform as a seamless pasta substitute, holding up in both Western and Asian dishes while absorbing sauces for full flavor in every bite.

• Chewy, satisfying texture that pairs with sauces
• Ideal in ramen, pho, spaghetti, or zoodle bowls
• Great in hot dishes and crisp in salads

Fast, convenient, and pantry-friendly

With a 3-minute ready time that requires no boiling, these noodles are rinsed and tossed into your dish in about a minute. The package is pantry-stable, offering a 12-month shelf life for planned meals and last-minute dinners alike.

• Rinse, drain, and toss—no boiling needed
• 3-minute readiness supports busy lifestyles
• 12-month shelf life for quick meal prep

Diet-friendly and allergen-aware

Designed to fit a range of dietary needs, YUHO noodles are gluten-free, dairy-free, and free from the top allergens. They pair well with both keto and low-carb plans given their near-zero net carbs per serving.

• Gluten-free and vegan
• Near-zero net carbs per serving (under 1g)
• Allergen-friendly, with no top 8 allergens

Tip: Start with small portions to gauge digestion and hydrate with meals to support fiber intake. The goal is enjoyable meals that work within your routine.