Yupik Organic Tri-Color Quinoa – 2.2 lb | Gluten-Free, Kosher, Non-GMO, Fiber & Iron

Vibrant, Organic Tri-Color Quinoa for everyday meals

Brighten your pantry with Yupik Organic Tri-Color Quinoa, a lively blend of red, white, and black quinoa. This non-GMO, gluten-free, and Kosher-certified grain offers a versatile canvas for both quick weeknights and meal-prep lunches. When cooked, the grains fluff up with a light, nutty aroma that invites you to add color and texture to salads, bowls, and side dishes. The 2.2 lb (35.2 oz) package provides ample portions for busy homes, helping you plan meals without sacrificing flavor.

Quality and nutrition at a glance

• Organic, Non-GMO, Gluten-Free, and Kosher-certified for broad dietary compatibility.
• Tri-color blend of red, white, and black quinoa adds visual appeal and varied texture.
• Complete protein with all nine essential amino acids, plus fiber, iron, magnesium, and antioxidants.
• Oil-free and versatile in recipes, making it easy to fit into healthier meal ideas.
• 15–20 minute simmer after rinsing yields fluffy, nutty grains that hold their shape.
• Storage life of up to 36 months when kept in a cool, dry place.
• Certified quality you can trust, with a focus on sustainable sourcing and freshness.

Ways to enjoy Yupik Tri-Color Quinoa

• As a base for grain bowls, hearty salads, or veggie burgers, adding color and bite.
• paired with grilled meats or roasted vegetables for a satisfying side dish.
• In pilafs, soups, or stuffings to boost texture and plant-based protein.
• In breakfast bowls with fruits, nuts, and yogurt for a nourishing start to the day.

Sensory notes and kitchen ideas

The trio of colors creates a playful appearance on the plate, while the grains offer a mild, nutty flavor and a tender yet distinct bite. Its versatility makes it easy to tailor seasonings from bright citrus to warm herbs, helping you craft meals that feel thoughtful without added fats or oils.

Cooking guide and storage tips

Rinse the quinoa under cold water to remove surface saponins. In a pot, combine 2 parts water to 1 part quinoa, bring to a boil, then reduce heat and simmer for 15–20 minutes until tender and translucent. Fluff with a fork and let rest a minute before serving. Store in a cool, dry place for up to 36 months to maintain freshness.

Tips for seasoned cooks: try using vegetable or chicken broth for a richer aroma, add chopped herbs after cooking, or mix with roasted vegetables for a quick, colorful meal.