YUZUKI Matcha 100g – Ceremonial Grade Japanese Matcha, First Harvest, Uji Kyoto – Zero Sugar, USDA & JAS Certified (3.5 oz)

Elevate your daily ritual with YUZUKI Matcha

YUZUKI Matcha 100g is a ceremonial-grade powder crafted for pure, mindful sipping. Made in Japan, this matcha comes from the renowned tea-growing region of Uji in Kyoto, where traditional methods meet precise processing. The result is a bright green powder that dissolves smoothly in hot water or milk, inviting you to slow down, observe the aroma, and savor every moment.

The key begins with the leaves: first spring harvest, shaded to cultivate natural umami while keeping bitterness gentle. Hand-picked selection ensures only the finest leaves become powder, which is then stone-milled in small batches to preserve vibrant color, a delicate aroma, and a silky, creamy mouthfeel. Each cup delivers a clean, refined profile suitable for traditional ceremonial preparation as well as modern drinks.

Beyond flavor, this matcha offers a balanced, natural energy. The leaves carry L-theanine along with caffeine, providing a calm, steady sense of focus rather than a sharp spike. This makes it a versatile option for mornings, work breaks, or moments of quiet reflection, especially when you want a smoother lift than coffee can sometimes provide.

Designed for daily use, the 100g (3.5 oz) size is practical for regular matcha enthusiasts. Using about 1 teaspoon per serving yields approximately 50 servings, offering long-term convenience and value while maintaining freshness. The product is zero sugar and carries USDA and JAS certifications, underscoring a commitment to quality ingredients and transparent sourcing.

Key features at a glance

• Ceremonial-grade matcha sourced from Japan for pure, ritual drinking.
• First spring leaves shaded to reduce bitterness and enhance umami.
• Traditional stone milling preserves aroma, color, and a silky mouthfeel.
• Naturally balanced energy from L-theanine and gentle caffeine.
• Zero sugar with USDA and JAS certifications for clean ingredients.
• 100g value size designed for daily use, about 50 servings per bag.
• Product of Japan from the historic Uji, Kyoto region.
• Versatile preparation: usucha (thin tea), koicha (thick tea), or matcha lattes.

Ways to enjoy YUZUKI Matcha

• Whisk 1 teaspoon (≈2 g) with hot water (not boiling) for a smooth usucha cup.
• Whisk into warm milk or plant milk for a creamy latte with a velvety finish.
• For koicha, blend a thicker paste with a small amount of water, then add more liquid as needed.
• Experiment with iced versions to enjoy a refreshing afternoon pick-me-up.

Whether you seek a refined ceremonial moment or a versatile daily refresher, YUZUKI Matcha supports a mindful routine with a bright, lingering finish. Enjoy the process as part of your day, with a cup that reflects careful cultivation and traditional craft.