YUZUKI Matcha 40g – Ceremonial Grade, First Harvest, Uji Kyoto | USDA & JAS Certified

Elevate your daily tea ritual with YUZUKI Matcha 40g

YUZUKI柚月 brings a ceremonial-grade matcha powder crafted in Japan for those who appreciate balance, clarity, and a refined tea moment. This first-harvest, shade-grown green tea delivers a clean, soft profile that shines through with subtle sweetness and a gentle, lingering finish. Sourced from Uji, Kyoto—the historic heart of matcha tradition—this powder preserves the craft’s precision and quiet elegance in every cup.

Stone-milled using traditional methods, the powder achieves a silky texture that dissolves smoothly, leaving a vibrant green hue and a smooth mouthfeel. Aroma rises with gentle steams, inviting you to slow down and savor the moment. The product contains no added sugar, aligning with a naturally balanced tasting experience and allowing natural flavors to lead the cup.

Built for everyday rituals, this matcha offers a versatile foundation for a range of preparations and occasions—from a pristine usucha (thin tea) to a richer koicha (thick tea) and even creamy matcha lattes. Each 40g aluminum-sealed pouch helps maintain freshness, while the Japanese-style outer box makes it a thoughtful gift for tea lovers or anyone curious about the ceremonial tradition.

Key features at a glance

• Japanese ceremonial-grade matcha from Uji, Kyoto, renowned for balanced aroma and color
• First harvest leaves for smoother flavor and lower perceived bitterness
• Traditional stone milling preserves aroma, vibrant green, and a silky texture
• Zero sugar and naturally sweet notes; suitable for usucha, koicha, and lattes
• Contains naturally occurring L-theanine and gentle caffeine for calm, steady energy
• USDA and JAS certified for quality and production standards
• 40g (1.4 oz) aluminum-sealed pouch inside a stylish gift-ready box

How to use and enjoy

• Measure 1–2 teaspoons of matcha per cup and sift for a smooth blend
• Whisk with hot (not boiling) water in a bowl or mug until frothy
• For koicha, whisk a thicker paste with a smaller amount of water for a dense cup
• Try a latte by blending with steamed milk and a touch of sweetness if desired

Storage tip: keep the pouch sealed and away from light to preserve aroma and color. While not a medical claim, many enjoy the product as a mindful ritual that pairs well with quiet mornings or reflective evenings. The combination of shade-grown leaves, careful milling, and a traditional origin story gives each cup a sense of place and a moment of pause that tea enthusiasts often seek.