Zab's Hot Sauce Variety Pack – Original & St. Augustine Style (2x6oz) Datil Pepper Flavor

Meet Zab's Hot Sauce Variety Pack

Zab's delivers a two-bottle collection designed to spark flavor curiosity for home cooks and professional kitchens alike. This set features two 6 oz bottles, Original and St Augustine Style, each crafted around Datil peppers. Gluten-free by design, the sauces offer a distinctive balance of sweetness, brightness, and heat that can elevate a wide range of dishes without overwhelming them.

Two iconic profiles, one dynamic duo

Original presents a bright, vinegar-based foundation with hand-picked peppers, organic carrots, onions, garlic, and spices. It layers heat with a tangy sweetness to complement breakfast plates, soups, and everyday fare. St Augustine Style leans into a sweeter, fruitier heat with a signature slow burn that lingers, a nod to peppers grown in St Augustine, Florida for centuries. Together, they form a versatile duo that invites experimentation at the table.

• Original: tangy, versatile, and ready to pair with eggs, hash browns, meats, veggies, soups, tacos, or pasta sauces
• St Augustine: sweeter, fruitier warmth, perfect on sandwiches, breakfast burritos, marinades, spicy aioli, or sautéed onions

Heritage and craft you can taste

Datil peppers have a storied place in St Augustine, cultivated for centuries. Recognized as endangered heritage foods by the Slow Food Foundation, Zab's works with local farmers to keep growing and sharing these peppers. The brand is favored by chefs and restaurants seeking a lingering, elevated warmth on both tables and menus.

Gluten-free and kitchen-friendly

Both sauces are gluten-free, making them accessible to a wide range of kitchens while preserving bold, flavorful heat. They pair well with pizza, wings, BBQ, and more, offering flexibility for weeknights and weekend gatherings.

Ways to use and enjoy

• Breakfast and brunch: finish eggs and hash browns with a kiss of heat
• Pizza, wings, and BBQ: use as a glaze, drizzle, or dipping sauce for added dimension
• Marinades and sauces: mix into aioli, dressings, soups, or pasta sauces for background heat